Loading Events

« All Events

ADD TO YOUR REPERTOIRE(CLASS FULL)

July 28 @ 10:00 am - 1:00 pm

$75.00

Wanting to add a few dishes to your repertoire?
In this class you will make a roast vegetable and ricotta tart, ideal if having someone for lunch served with a green salad, Orange and lamb tagine with all the flavours of Morocco, rump steak with parmesan shavings and a green sauce,…looks lovely served on a wooden board and spicy meringue stack with macerated fruit.
Class will start at 10am with morning tea and finish approx. 1pm

SORRY CLASS ID NOW FULL

Details

Date:
July 28
Time:
10:00 am - 1:00 pm
Cost:
$75.00
Event Category:

Organizer

Kem Ormond
Email:
info@maisondecuisine.co.nz

Venue

maison de cuisine
140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
+ Google Map
Phone:
06 874 7775