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LETS COOK MEAT-CLASS FULL

March 31 @ 10:00 am - 1:00 pm

$85.00

It is always good to be able to add a few new recipes to our repertoire! In this meat class you will learn how to make pork fillet with a mustard and thyme sauce, Sticky spare ribs, steak adorned with a Portobello mushroom and café de Paris butter and Chicken scaloppini with marsala and sage sauce. All great dishes with winter fast approaching.
Class commences at 10am with morning tea and ends approx. 1pm

SORRY CLASS NOW FULL.
Due to interest, This class will be repeated later in the year

Details

Date:
March 31
Time:
10:00 am - 1:00 pm
Cost:
$85.00
Event Category:

Organizer

kem ormond
Email:
info@maisondecuisine.co.nz

Venue

maison de cuisine
140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
+ Google Map
Phone:
06 8747775