MEAT FREE DISHES

I have found from talking to many of the people who attend my classes that they like to have meat free meals at least a couple of time a week. Plus I have people who get stuck for ideas when having to cater for a vegetarian.
In this class you will learn how to make a vegetable wrap stack…so nice in summer with a salad, nuggets of spicy corn and coriander served in a lettuce cup, potato gnocchi served with brown butter and sage leaves and a watermelon and prawn salad…so fresh in the warmer months.

Class will commence at 10am with morning tea.

SORRY THIS CLASS IS FULLY BOOKED