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MEATY WINTER MEALS

June 30 @ 10:00 am - 1:00 pm

$80

When I think winter I always think meaty meals with a nice sauce.

In this class I will talk you through how to make mouth-watering slow cooked lamb shanks with a really tasty sauce. I will have these cooking away before you arrive as they take 4 hours to cook, but I will explain step by step how to make them and you will get to taste them.
You will learn how to make spicy lamb chops….a simple recipe that will become a firm favourite in your family as it is in mine. The sauce, great with steak and other meats as well.
Tarragon and Dijon mustard chicken, cooked in one pan, this recipe is a firm favourite and perfect with some lovely crunchy bread.We will also make a couple of quick and easy breads in this class, with all the lovely sauces, we will need something to soak up the tasty juices!!
Class will commence at 10am with morning tea and will end approx. 1pm.

2 SPACES AVAILABLE

Details

Date:
June 30
Time:
10:00 am - 1:00 pm
Cost:
$80
Event Category:

Venue

maison de cuisine
140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
Phone:
06 874 7775

Organizer

kem ormond
Email:
info@maisondecuisine.co.nz