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February 2020

SUMMER SALADS (class full)

February 23 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$80.00

Love summer-love salads In this class you will learn how to make a real mixture of salads. Fennel and mozzarella salad with a twist of lemon and roasted nuts, Lamb rump salad, watermelon and prawn salad and spiced pears with blue cheese salad-a great selection to add to your repertoire. Class will commence at 10am with morning tea Class is now full

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March 2020

Al Fresco Fiesta

March 1 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
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$75.00

Al Fresco Fiesta...Savoury snacks for in the sunshine. In this class you will learn how to make pincho type snacks to share with friends in the last warm days of summer. A pincho means spike in Spanish...most are made with a toothpick to keep them secured and two bites should have them eaten!! we will share a selection of pinchos made with a base of a round of potato,small tasty fritters and sliced baguette to name a few. None are…

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PLATTER TIME(CLASS FULL)

March 15 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$75.00

There is nothing nicer than  relaxing with friends and enjoying a cool drink and a platter. In this class you will get some platter ideas. Smoky chargrilled pepper dip,white bean and rosemary dip,wrap cups filled with caramelised onions and blue cheese,cucumber cups with Thai beef salad and a spinach and salmon roulade.....and we will make some no knead baguettes to finish off the platter. Class commences at 10am with morning tea SORRY CLASS IS NOW FULL

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LETS BAKE BREAD

March 29 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$75.00

Baking bread -one of my favourite pastimes! Flour, water and yeast and hey presto you have bread! In this class you will learn how to make lovely buttery,sweet brioche perfect for breakfast,no knead baguettes,pizza dough that you can freeze and take from freezer to plate! and wholemeal baps. Class will start at 10am with morning tea. 6 spaces available

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April 2020

A STARTER,MAIN & DESSERT

April 26 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Rd
Havelock North, Hawkes Bay New Zealand
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$80.00

In this class you will learn how to make three easy dishes. . . so that's your next dinner party sorted! You will learn how to make an beautiful silky aromatic coconut soup topped with prawns and coriander, creamy chicken fettuccine and we will make the pasta from scratch and then to finish a French favourite Tarte Tatin. Class will start at 10am with morning tea. 6 spaces available

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