Wholemeal Baps

 These are ideal to serve with soup.

 

Wholemeal Baps
Serves 6
A lovely wholemeal roll that is ideal with soup.
Print
Ingredients
  1. 200g plain flour
  2. 200g wholemeal flour
  3. 1 tsp salt
  4. 50g soft butter
  5. 1 egg
  6. 1cup warm milk (Not hot )
For the Yeast sponge
  1. 2 tsp dried yeast
  2. 2 tsp sugar
  3. 50ml warm milk
  4. 3 tblsp flour
Garnish
  1. egg wash
  2. sesame seeds black or white
Method
  1. 1.Preheat oven to 200 degrees c
  2. 2.Whisk together the ingredients for the yeast sponge .Let this ferment until foamy.
  3. 3.Combine both flours and the salt
  4. 4.Rub in the butter
  5. 5.Make a well in the centre and add the egg, warm milk and the foamy yeast mixture
  6. 6.Using either your finger tips or a wooden spoon draw the wet ingredients together and combine with the flour to form a ball of dough. A bit of a messy job but fun!!!
  7. 7.Knead the dough well on a clean surface until smooth and elastic...this is a relaxing job on a cold winters morning!
  8. 8.Place in a lightly oiled bowl, cover and leave to rise in a warm place until doubled in size
  9. (I have even popped mine under the duvet if it is slow rising )
  10. 9.Knock back GENTLY, cut into 6 even size pieces of dough. Shape into balls and press flat
  11. 10.Allow to prove. Brush with egg wash and sprinkle with sesame seeds
  12. 11.Bake for 15-20 mins until lovely and golden and the base is dry
  13. 12.If you would like a soft crust cover with a clean crust when you take them out of the oven.
Notes
  1. These are best eaten the day you make them.
maison de cuisine http://www.maisondecuisine.co.nz/

Comments are closed.