We all know that the French love their meat but they are also keen on fresh seasonable vegetables .My vegetarian class last weekend consisted of demonstrating a vegetable stack, raw energy salad , potato gnocchi tossed in burnt butter and sage and lavosh.
I received a lovely email from one of the attendees
“I have just attended Kems Vegetarian Cooking Class. As always it was relaxed , inspiring and gave me new ideas on fresh seasonal vegetables. Quick, easy but impressive dishes was what I was looking for and I came away with that and more as we chatted over a beautiful morning tea. Thank you Kem