A STARTER,MAIN & DESSERT
April 26 @ 10:00 am - 1:00 pm$80.00
In this class you will learn how to make three easy dishes. . . so that’s your next dinner party sorted!
You will learn how to make an beautiful silky aromatic coconut soup topped with prawns and coriander, creamy chicken fettuccine and we will make the pasta from scratch and then to finish a French favourite Tarte Tatin.
Class will start at 10am with morning tea.
6 spaces available