ADD TO YOUR REPERTOIRE
July 19 @ 10:00 am - 1:00 pm$75.00
Treat yourself to a few hours of relaxing and learning a few new recipes.
In this class you will learn how to make potato gnocchi with butter and sage,a colourful and tasty vegetable wrap stack,pork fillet with mustard and thyme and finish off with a French dessert,tart tartin.
Class will commence at 10am with morning tea and end approx 1am.
6 SPACES AVAILABLE