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ADD TO YOUR REPERTOIRE
February 21 @ 10:00 am - 1:00 pm$85.00
In this class you will learn how to make four easy dishes to add to repertoire.
Avocado and salmon towers, Potato gnocchi with sage and butter, chicken scaloppini with a wine sauce and individual chocolate espresso mousse.
Class commences at 10am with morning tea and ends approx 1pm
3 SPACES AVAILABLE