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Al Fresco Fiesta

March 1 @ 10:00 am - 1:00 pm

$75.00

Al Fresco Fiesta…Savoury snacks for in the sunshine. In this class you will learn how to make pincho type snacks to share with friends in the last warm days of summer.

A pincho means spike in Spanish…most are made with a toothpick to keep them secured and two bites should have them eaten!!

we will share a selection of pinchos made with a base of a round of potato,small tasty fritters and sliced baguette to name a few. None are difficult to make but hopefully you will get inspired by some of the combinations and ideas…sure beats chips and dip!!!

Class will commence at 10am with morning tea.

6 spaces available

Details

Date:
March 1
Time:
10:00 am - 1:00 pm
Cost:
$75.00
Event Category:

Organizer

Kem Ormond
Email:
info@maisondecuisine.co.nz

Venue

maison de cuisine
140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
+ Google Map
Phone:
06 874 7775