FINAL CHRISTMAS CLASS FOR THE YEAR(CLASS FULL)

This is the final Christmas class for the year.

In this class you will learn how to make a brioche wreath of buns…ideal on Christmas  morning with your best raspberry jam or serve to accompany your dishes at midday with baked brie. A Christmas terrine made of chicken, apricots, pistachio nuts and cranberries all wrapped in bacon, tasty potato salad with crisp prosciutto and a creamy mustard sauce and to add to your desserts or to have with coffee, chocolate fig panforte.

Class commences with a Christmas morning tea

Sorry class is full