EASY MEAT MAINS
April 18 @ 10:00 am - 1:00 pm$85.00
Winter is on its way and we will be looking for warmer recipes for our family and guests. This is a meat class…easy mains .
You will learn how to make pork belly with a sticky glaze, Rump steak with parmesan shavings and a green herb sauce, Tarragon and Dijon mustard chicken and easy spicy chops. All easy and all sure to impress your family!
Class commences at 10am and ends approx 1pm
6 SPACES AVAILABLE