FRENCH WITH A MOROCCAN SPLASH
August 1 @ 10:00 am - 1:00 pm$90.00
Who doesn’t love buttery brioche? In this class you will learn how to make brioche buns with baked brie, a French favourite, pork fillet with mustard and thyme sauce, rustic French potato tart and a Moroccan carrot and pumpkin soup…delicious with those brioche buns!
Class commences with morning tea at 10pm and will end appro 1pm.