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INDULGE IN DESSERTS

November 28 @ 10:00 am - 1:00 pm

$90.00

Add some sweetness to your life…indulge in some desserts. In this class you will learn how to make vanilla poached pears with yoghurt panna cotta, limoncello and raspberry tiramisu, GF chocolate dessert  with a berry couli and basic semifreddo (soft icecream)

Class commences  at 10am with morning tea and ends approx 1pm

6 SPACES AVAILABLE

Details

Date:
November 28
Time:
10:00 am - 1:00 pm
Cost:
$90.00
Event Category:

Organizer

Kem Ormond
Email:
info@maisondecuisine.co.nz

Venue

maison de cuisine
140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
+ Google Map
Phone:
06 8747775