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LET’S BAKE BREAD FULLY BOOKED
October 18 @ 10:00 am - 1:00 pm$80.00
In this class you will learn how to make..Country fig bread,Rosemary and olive twists, no knead baguettes and quick and easy beer bread…plus I will show you how to make your own sour dough starter and you can leave with the recipe so you can start making sour dough bread at home…..Imagine alfresco dining with a lovely salad, your homemade tart and your own homemade bread!!!!
Class commences at 10am with morning tea and should be finished approx 1pm
Sorry class is now fully booked