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LET’S BAKE BREAD FULLY BOOKED

October 18 @ 10:00 am - 1:00 pm

$80.00

In this class you will learn how to make..Country fig bread,Rosemary and olive twists, no knead baguettes and quick and easy beer bread…plus I will show you how to make your own sour dough starter and you can leave with the recipe so you can start making sour dough bread at home…..Imagine alfresco dining with a lovely salad, your  homemade tart and your own homemade bread!!!!

 

Class commences at 10am with morning tea and should be finished approx 1pm

 

Sorry class is now fully booked

Details

Date:
October 18
Time:
10:00 am - 1:00 pm
Cost:
$80.00
Event Category:

Organizer

kem ormond
Email:
info@maisondecuisine.co.nz

Venue

maison de cuisine
140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
+ Google Map
Phone:
06 8747775