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LET’S COOK BREAD

April 11 @ 10:00 am - 1:00 pm

$80.00

Bread….I love cooking bread. In this class we will make a wreath of beautiful tasty brioche buns along with baked brie to dip the brioche into, no knead baguettes, whole meal baps and easy beer bread for when you get caught and visitors are arriving.

CLASS commences at 10am with morning tea and ends approx. 1pm

6 SPACES AVAILABLE

Details

Date:
April 11
Time:
10:00 am - 1:00 pm
Cost:
$80.00
Event Category:

Organizer

Kem Ormond
Email:
info@maisondecuisine.co.nz

Venue

maison de cuisine
140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
+ Google Map
Phone:
06 8747775