LET’S COOK BREAD

Bread….I love cooking bread. In this class we will make a wreath of beautiful tasty brioche buns along with baked brie to dip the brioche into, no knead baguettes, whole meal baps and easy beer bread for when you get caught and visitors are arriving.

CLASS commences at 10am with morning tea and ends approx. 1pm

6 SPACES AVAILABLE