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PORK four ways!

July 4 @ 11:00 am - 2:00 pm

$95.00

In this class you will learn how versatile pork can be.

Pork belly with a sticky glaze, pork fillet with a mustard sauce, pork walnut and fennel terrine and pork dumplings.

Class commences at 11am (NOTE LATER TIME) and will end approx. 2pm.

5 SPACES AVAILABLE

Details

Date:
July 4
Time:
11:00 am - 2:00 pm
Cost:
$95.00
Event Category:

Organizer

Kem Ormond
Email:
info@maisondecuisine.co.nz

Venue

maison de cuisine
140 Mckenzie Rd
Havelock North, Hawkes Bay New Zealand
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