PORK four ways!
July 4 @ 11:00 am - 2:00 pm$95.00
In this class you will learn how versatile pork can be.
Pork belly with a sticky glaze, pork fillet with a mustard sauce, pork walnut and fennel terrine and pork dumplings.
Class commences at 11am (NOTE LATER TIME) and will end approx. 2pm.
5 SPACES AVAILABLE