SALMON FOUR WAYS(3 spaces left)
November 7 @ 10:00 am - 1:00 pm$85.00
In this class salmon will be the star.
You will learn how to make salmon and dill pate with pink peppercorn prawns, avocado and salmon towers, salmon and spinach roulade and gin and blackberry cured salmon.
Class will commence at 10am with morning tea and will finish approx. 1pm
3 SPACES AVAILABLE