VEGETABLES AND HERBS
October 31 @ 10:00 am - 1:00 pm$85.00
Vegetables and herbs. . . so easy to grow in your garden and so versatile.
In this class you will learn how to make dill pikelets with sour cream and smoked salmon, vegetable wrap stack, courgette and prawn mini patties with a dipping sauce, and get to try some pink onion pickle and quick mustard pickles. Easy and fresh and so versatile
Class commences at 10am with morning tea and ends approx 1pm. You get to taste and take the recipes home.
6 SPACES AVAILABLE