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December 2021
ADDITIONS TO THE CHRISTMAS TABLE(CLASS FULL)
In this class you will learn how to make a brioche wreath of buns...ideal on Christmas morning with your best raspberry jam or serve to accompany your dishes at midday with baked brie. A Christmas terrine made of chicken, apricots, pistachio nuts and cranberries all wrapped in bacon, tasty potato salad with crisp prosciutto and a creamy mustard sauce and to add to your desserts or to have with coffee, chocolate fig panforte. Class commences with a Christmas morning tea…
Find out more »ADDITIONS TO THE CHRISTMAS TABLE 3 spaces left
This class will give you fresh ideas for the Christmas Table. Starting with pan seared scallops snuggled in a bed of leek and fennel puree. a fresh Vietnamese beef salad, Tasty potato salad with crisp prosciutto and a creamy mustard sauce and to finish chocolate fig panforte. Class will commence with a Christmas flavoured morning tea. 3 SPACES AVAILABLE
Find out more »FINAL CHRISTMAS CLASS FOR THE YEAR(CLASS FULL)
This is the final Christmas class for the year. In this class you will learn how to make a brioche wreath of buns...ideal on Christmas morning with your best raspberry jam or serve to accompany your dishes at midday with baked brie. A Christmas terrine made of chicken, apricots, pistachio nuts and cranberries all wrapped in bacon, tasty potato salad with crisp prosciutto and a creamy mustard sauce and to add to your desserts or to have with coffee, chocolate…
Find out more »CLASSES CLOSED FOR CHRISTMAS BREAK
Well 2021 is almost over! What a year it has been! Classes have finished for the year and I will recommence early Feb. Time to put my feet up and catch up with family and friends. Thank you once again for supporting my classes and I wish you and you family a fun, festive and foodie Noel and holiday break....catch you in 2022 Kem
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