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December 2021

ADDITIONS TO THE CHRISTMAS TABLE(CLASS FULL)

December 5 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$95.00

In this class you will learn how to make a brioche wreath of buns...ideal on Christmas  morning with your best raspberry jam or serve to accompany your dishes at midday with baked brie. A Christmas terrine made of chicken, apricots, pistachio nuts and cranberries all wrapped in bacon, tasty potato salad with crisp prosciutto and a creamy mustard sauce and to add to your desserts or to have with coffee, chocolate fig panforte. Class commences with a Christmas morning tea…

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ADDITIONS TO THE CHRISTMAS TABLE 3 spaces left

December 12 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
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$95.00

This class will give you fresh ideas for the Christmas Table.  Starting with pan seared scallops snuggled in a bed of leek and fennel puree. a fresh Vietnamese beef salad, Tasty potato salad with crisp prosciutto and a creamy mustard sauce and to finish chocolate fig panforte. Class will commence with a Christmas flavoured morning tea. 3 SPACES AVAILABLE

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FINAL CHRISTMAS CLASS FOR THE YEAR(CLASS FULL)

December 19 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
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$95.00

This is the final Christmas class for the year. In this class you will learn how to make a brioche wreath of buns...ideal on Christmas  morning with your best raspberry jam or serve to accompany your dishes at midday with baked brie. A Christmas terrine made of chicken, apricots, pistachio nuts and cranberries all wrapped in bacon, tasty potato salad with crisp prosciutto and a creamy mustard sauce and to add to your desserts or to have with coffee, chocolate…

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CLASSES CLOSED FOR CHRISTMAS BREAK

December 24 @ 8:00 am - 5:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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Well 2021 is almost over! What a year it has been! Classes have finished for the year and I will recommence early Feb. Time to put my feet up and catch up with family and friends. Thank you once again for supporting my classes and I wish you and you family a fun, festive and foodie Noel  and holiday break....catch you in 2022 Kem

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