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October 2021
VEGETABLES AND HERBS
Vegetables and herbs. . . so easy to grow in your garden and so versatile. In this class you will learn how to make dill pikelets with sour cream and smoked salmon, vegetable wrap stack, courgette and prawn mini patties with a dipping sauce, and get to try some pink onion pickle and quick mustard pickles. Easy and fresh and so versatile Class commences at 10am with morning tea and ends approx 1pm. You get to taste and take the…
Find out more »November 2021
SALMON FOUR WAYS(3 spaces left)
In this class salmon will be the star. You will learn how to make salmon and dill pate with pink peppercorn prawns, avocado and salmon towers, salmon and spinach roulade and gin and blackberry cured salmon. Class will commence at 10am with morning tea and will finish approx. 1pm 3 SPACES AVAILABLE
Find out more »LETS MAKE A PLATTER
Who doesn't like a platter! In this class you will learn to make some additions to add to your own platter or tasting board such as grissini bread sticks, mushroom pate, pink onion pickle, quick mustard pickles, feta and watermelon bites, and some spicy chicken nibbles with a hot sauce. Class commences at 10am with morning tea and ends approx 1pm. 6 SPACES AVAILABLE
Find out more »OH HOW SAUCY
This class is totally devoted to sauces and dressings ,some are classics , some are hot and spicy and one is even sassy!!. In all you will learn how to make 7 quick and easy dressings and sauces and you will get to try them on appropriate tasty bites. Hollandaise, Teriyaki, Chargrilled pepper, Chimichurri, sassy raspberry and balsamic, sesame, and spicy gazpacho. There is a sauce here for that fish you have just caught, that fresh salad from your garden,…
Find out more »INDULGE IN DESSERTS
Add some sweetness to your life...indulge in some desserts. In this class you will learn how to make vanilla poached pears with yoghurt panna cotta, limoncello and raspberry tiramisu, GF chocolate dessert with a berry couli and basic semifreddo (soft icecream) Class commences at 10am with morning tea and ends approx 1pm 6 SPACES AVAILABLE
Find out more »December 2021
ADDITIONS TO THE CHRISTMAS TABLE(2 spaces avail)
In this class you will learn how to make a brioche wreath of buns...ideal on Christmas morning with your best raspberry jam or serve to accompany your dishes at midday with baked brie. A Christmas terrine made of chicken, apricots, pistachio nuts and cranberries all wrapped in bacon, tasty potato salad with crisp prosciutto and a creamy mustard sauce and to add to your desserts or to have with coffee, chocolate fig panforte. Class commences with a Christmas morning tea…
Find out more »ADDITIONS TO THE CHRISTMAS TABLE(2)
This class will give you fresh ideas for the Christmas Table. Starting with pan seared scallops snuggled in a bed of leek and fennel puree. a fresh Vietnamese beef salad, Tasty potato salad with crisp prosciutto and a creamy mustard sauce and to finish chocolate fig panforte. Class will commence with a Christmas flavoured morning tea. 6 SPACES AVAILABLE
Find out more »FINAL CHRISTMAS CLASS FOR THE YEAR
This is the final Christmas class for the year. In this class you will learn how to make a brioche wreath of buns...ideal on Christmas morning with your best raspberry jam or serve to accompany your dishes at midday with baked brie. A Christmas terrine made of chicken, apricots, pistachio nuts and cranberries all wrapped in bacon, tasty potato salad with crisp prosciutto and a creamy mustard sauce and to add to your desserts or to have with coffee, chocolate…
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