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June 2021
Bowls of deliciousness (CLASS FULL)
Yes , it is officially winter....and you are most welcome to come in your slippers ! You will learn how to make warming bowls of deliciousness in this class, Starting with a bowl of Ramen (Japanese noodle soup), an easy hearty chowder, spicy chilli and kumara soup and chunky brown rice, coconut, chilli and pumpkin soup. All you need to bring is your appetite! Cost $85.00 Class commences at 11am (NOTE LATER START) and will finish approx 2pm CLASS FULL
Find out more »July 2021
PORK four ways!
In this class you will learn how versatile pork can be. Pork belly with a sticky glaze, pork fillet with a mustard sauce, pork walnut and fennel terrine and pork dumplings. Class commences at 11am (NOTE LATER TIME) and will end approx. 2pm. 5 SPACES AVAILABLE
Find out more »SAUCES & DRESSINGS
This class is totally devoted to sauces and dressings ,some are classics , some are hot and spicy and one is even sassy!!. In all you will learn how to make 7 quick and easy dressings and sauces and you will get to try them on appropriate tasty bites. Hollandaise, Teriyaki, Chargrilled pepper, Chimichurri, sassy raspberry and balsamic, sesame, and spicy gazpacho. Class commences at 11am (NOTE LATER START TIME) and will end approx. 2pm. 4 SPACES AVAILABLE
Find out more »THE ART OF THE TART
Who doesn't like a tart!!!!In this class you will learn how to make an apple and frangipani tart, a caramelised onion and salmon tart, French potato tart and a roast vegetable and ricotta tart. Wonderful additions to your repertoire. Class commences at 10am with morning tea and should end approx.1pm 6 SPACES AVAILABLE
Find out more »August 2021
FRENCH WITH A MOROCCAN SPLASH
Who doesn't love buttery brioche? In this class you will learn how to make brioche buns with baked brie, a French favourite, pork fillet with mustard and thyme sauce, rustic French potato tart and a Moroccan carrot and pumpkin soup...delicious with those brioche buns! Class commences with morning tea at 10pm and will end appro 1pm. 4 SPACES
Find out more »November 2021
SALMON FOUR WAYS
In this class salmon will be the star. You will learn how to make salmon and dill pate with pink peppercorn prawns, avocado and salmon towers, salmon and spinach roulade and gin and blackberry cured salmon. Class will commence at 10am with morning tea and will finish approx. 1pm 6 SPACES
Find out more »December 2021
CHRISTMAS CATCH UP
Last Sunday before I close for a summer break. Here is an opportunity to catch up with some of your friends from previous classes .The courtyard will be decorated and ready for Christmas . Arrive at 10am for morning tea and a taste of various Christmas nibbles and treats, discuss with each other your Christmas planning plus the dining room table will have last minute small Christmas gifts to purchase . A chance to relax before the hustle and bustle…
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