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April 2021
LET’S COOK BREAD(class Full)
Bread....I love cooking bread. In this class we will make a wreath of beautiful tasty brioche buns along with baked brie to dip the brioche into, no knead baguettes, whole meal baps and easy beer bread for when you get caught and visitors are arriving. CLASS commences at 10am with morning tea and ends approx. 1pm Sorry class is full
Find out more »EASY MEAT MAINS (1 spaces avail)
Winter is on its way and we will be looking for warmer recipes for our family and guests. This is a meat class...easy mains . You will learn how to make pork belly with a sticky glaze, Rump steak with parmesan shavings and a green herb sauce, Tarragon and Dijon mustard chicken and easy spicy chops. All easy and all sure to impress your family! Class commences at 10am and ends approx 1pm 1 SPACES AVAILABLE
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May 2021
WINTER COMFORTERS (3 spaces left)
Brrr....winter is almost here. Time for some winter comforters. In this class we will make Brioche buns with baked brie, Pork belly with a sticky glaze, Baguette with fresh ricotta and a French style potato tart. Class commences at 10am with morning tea and ends approx. 1pm 3 SPACES AVAILABLE
Find out more »WINTERS ON THE WAY
Brrrr...winter is on the way. In this class you will learn how to make a warming Moroccan carrot and pumpkin soup with a creamy cashew splash, brioche buns with baked brie, pork fillet with Dijon mustard and thyme and a French potato tart. Class commences at 10am with morning tea and should end approx. 1pm. 6 SPACES AVAILABLE
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