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March 2021

COME AND ENJOY (2 spaces left)

March 14 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
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$85.00

Come and enjoy a morning out. In this class we will make fresh ricotta on baguettes with a variety of topping, French style potato tart, chicken scaloppini with sage and wine sauce and a lovely pineapple tart tartin. Class commences at 10am with morning and finishes approx 1pm. 2 SPACES AVAILABLE.  

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April 2021

CLOSED FOR EASTER

April 4 @ 8:00 am - 5:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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No classes this weekend. ...it's Easter...there's chocolate Easter egg hunts to be had!!!!

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LET’S COOK BREAD(class Full)

April 11 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$80.00

Bread....I love cooking bread. In this class we will make a wreath of beautiful tasty brioche buns along with baked brie to dip the brioche into, no knead baguettes, whole meal baps and easy beer bread for when you get caught and visitors are arriving. CLASS commences at 10am with morning tea and ends approx. 1pm Sorry class is full

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EASY MEAT MAINS (1 spaces avail)

April 18 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$85.00

Winter is on its way and we will be looking for warmer recipes for our family and guests. This is a meat class...easy mains . You will learn how to make pork belly with a sticky glaze, Rump steak with parmesan shavings and a green herb sauce, Tarragon and Dijon mustard chicken and easy spicy chops. All easy and all sure to impress your family! Class commences at 10am and ends approx 1pm 1 SPACES AVAILABLE

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ANZAC DAY NO CLASS

April 25 @ 8:00 am - 5:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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Today is ANZAC DAY, there is no class today

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May 2021

WINTER COMFORTERS (class full)

May 2 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road,
Havelock North,Hawkes Bay, New Zealand
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$85.00

Brrr....winter is almost here. Time for some winter comforters.  In this class we will make Brioche buns with baked brie, Pork belly with a sticky glaze, Baguette with fresh ricotta and a French style potato tart. Class commences at 10am with morning tea and ends approx. 1pm CLASS FULL

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SORRY PRIVATE CLASS BOOKED

May 16 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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Sorry this date is booked for a private class...8 friends. A fun way to have a catch up and have a cooking class at the same time!!! I am flexible with times . . . some come for morning tea and others an afternoon platter. Some come for birthdays and others just to have time with friends. Class runs for 3 hours. If interested in getting a group together give me a ring on 06 8747775 or email info @maisondecuisine.co.nz…

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WINTERS ON THE WAY

May 30 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$90.00

Brrrr...winter is on the way. In this class you will learn how to make a warming Moroccan carrot and pumpkin soup with a creamy cashew splash, brioche buns with baked brie, pork fillet with Dijon mustard and thyme  and a French potato tart. Class commences at 10am with morning tea and should end approx. 1pm. 4  SPACES AVAILABLE

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June 2021

SALMON -SALMON-SALMON (CLASS FULL)

June 13 @ 11:00 am - 2:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$85.00

In this class salmon will be the star. You will learn how to make salmon and dill pate with pink peppercorn prawns, avocado and salmon towers, salmon and spinach roulade and gin and blackberry cured salmon. Class will commence at 11am(NOTE LATER STARTING TIME) with morning tea and will finish approx. 2pm SORRY CLASS IS FULL

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THE ART OF THE TART(SORRY CLASS FULL)

June 20 @ 10:00 am - 1:00 pm
maison de cuisine, 140 Mackenzie Road
HAVELOCK NORTH, 4295 New Zealand
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$85.00

Who doesn't like a tart!!!!In this class you will learn how to make an apple and frangipani tart, a caramelised onion and salmon tart, French potato tart and a roast vegetable and ricotta tart. Wonderful additions to your repertoire. Class commences at 10am with morning tea and should end approx. 1pm Sorry class is now full

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