Mid winter French Christmas FAWC event in conjunction with The Farmhouse Kitchen June 2019...
Winter French Christmas
Blog Archives
Give the humble tomato a chance!
Tomato salad...so nice served with fish....
Chateau d’Estoublon oils
Lovely French oils truffle and olive...
Roast vegetable tart
Roast vegetable tart with pesto and ricotta cheese...
Baked Cheesecake
...
Christmas Stollen
Christmas Ideas...
Last class for 2015
My last class for 2015 was the team from special publications HBToday newspaper. What a fun way to finish what had been a busy year....
Creamy chicken and leek pie
Leek and red onion softened in butter, add flour ,cream S & Fresh thyme, pinch turmeric and cumin, add left over cooked chicken cut into chunks. Encase in pastry. Hot oven approx. 30mins...delicious....
Friends meet up at a class.
A group of friends enjoying a class....
Honey Wraps
I now stock honey wraps at my classes, an alternative to food wrap and they are reusable. Made here in NZ by three mums looking for an alternative to plastic wrap. They are made from organic cotton and a blend of beeswax, tree resin and jojoba oil: this prefect mixture makes the cloth flexible enough so...