Beetroot Christmas Dip

Beetroot Christmas Dip
A beautiful beetroot dip with parmesan and cashews ,ideal for Christmas and when you need a dip in a hurry!!!
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Ingredients
  1. 1x 40g can baby beetroot or own from garden (Cooked )
  2. 150g salted cashews
  3. 1 cup grated parmesan
  4. 1 clove crushed garlic
  5. 1Tbsp lemon juice
  6. Salt and pepper
Instructions
  1. Drain the can of beetroot reserving 1 Tbsp. of the juice.
  2. Put cashews in the food processor and chop.
  3. Add the drained beetroot and parmesan to the cashews and process until finely chopped.
  4. Transfer to a large bowl and stir in the garlic, lemon juice and reserved beetroot juice, season.
Notes
  1. This is a wonderful dip when asked to take a plate at Christmas, bright pink and so tasty. Serve with crostini or your own homemade crackers.
maison de cuisine https://www.maisondecuisine.co.nz/

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