CHIMICHURRI SAUCE

CHIMICHURRI SAUCE
2014-06-08 18:12:36
A delicious vivid green sauce ideal to serve with BBQ meat, fish and vegetables.
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Ingredients
- 1/2 cup flat leaf parsley chopped finely
- 1/4 cup coriander chopped finely
- 1/4 cup mint chopped finely
- 2 cloves garlic crushed
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cumin
- Pinch chilli flakes
- 2 Tbsp. Red wine vinegar
- 1/3 cup olive oil
Instructions
- Combine in a bowl and season. Drizzle on the meat, fish or vegetables once cooked and sliced.
Notes
- This sauce is especially nice on hot meat but I have used it on cold as well.
maison de cuisine https://www.maisondecuisine.co.nz/