…feta and watermelon are a match made in heaven. They complement each other beautifully!!!
This is a refreshing summer salad with a twist.

400grms raw peeled prawns with the tails still on
800grms peeled watermelon deseeded
2 tbsp. olive oil
1 small red onion thinly sliced
1 fennel bulb sliced thinly and the fronds reserved
120grms feta cheese crumbled
2 handfuls of mixed salad greens

3 tbsp. olive oil
1 tsp Worcestershire sauce
1 tbsp. lemon or lime juice
1 tsp Dijon mustard
1 clove crushed garlic
Pinch chilli flakes or some finely chopped chili
Freshly ground black pepper and sea salt (I sometimes crush some pink peppercorns to replace black ones)
To make the dressing put all the ingredients in a bowl and season
Cut watermelon into small triangles and check that you have all the seeds taken out.
Heat oil in a pan and sauté the prawns until just pink…season.
TO SERVE: Arrange watermelon on the plate and top with the remaining ingredients and drizzle with the dressing and decorate with the fennel fronds.
Serves 4

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